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Hi there. I'm new to sourdough starter system. I am intrigued by your recipe and knowledge, and am anxious to really make it. I ordered the jar you referenced, As well as in the information that came With all the jar said the gasket is only superior for one use.If the starter just isn't robust, your bread won't rise. Caring on your starter is easie

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*Baking Recommendations – I established my major rack in the middle of the oven and The underside rack correct under it. Should you have a pizza stone, established it on The underside rack that can continue to keep The underside of your bread from turning also darkish.A starter is a combination of flour and h2o you permit to ferment In a natural

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